Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled beef steak with mexican sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Beef steak with Mexican sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Beef steak with Mexican sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- Prepare large beefsteaks
- Prepare mustard paste
- Prepare minced garlic
- Prepare onion powder
- Prepare ginger powder
- Make ready Salt
- Take oil
- Prepare vinegar
- Make ready worestershire sauce
- Prepare soya sauce
- Get black pepper powder
- Make ready (For Mexican Sauce):
- Get olive oil
- Prepare worestershire sauce
- Get tomatoes ketchup
- Make ready mushrooms slices
- Make ready black olives slices
- Make ready carrot Julien
- Get capsicum Julien
- Get salt & pepper
- Make ready water
- Prepare cheddar cheese
- Get (Soutay Vegetables)
- Prepare medium potato Julien
- Take medium carrot Julien
- Prepare green been / green onion
- Prepare salt & pepper
- Get oil
- Prepare French Fries
A recipe that anyone can make. Served it along with grilled peppers and onion, a salad of chunked cucumber, tomatoes and. Cook till done and cooked sprinkle black pepper and salt." - ">For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender." - ">Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry.
Steps to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
Cook till done and cooked sprinkle black pepper and salt." - ">For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender." - ">Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry. Take from the fridge the beef fillets that were left marinating and reserve. Spread a little peanut sauce over a large serving platter or divide between plates, and place the steak on top. Finish with a few dollops of salsa, a scattering of the reserved coriander, drizzle over any resting juices, then serve up with the crispy potatoes and tuck in.
So that is going to wrap this up with this exceptional food grilled beef steak with mexican sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
