sunshine 's kale and ham saute
sunshine 's kale and ham saute

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sunshine 's kale and ham saute. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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sunshine 's kale and ham saute Brenda M. Here is how you cook it. When the kale is cool enough to touch, chop it into small pieces. Heat oil in a large high-sided skillet over medium-high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunshine 's kale and ham saute using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make sunshine 's kale and ham saute:
  1. Get 1 lb kale (cut steams off)
  2. Prepare 1 small red onion sliced
  3. Get 4 red potatoes sliced
  4. Prepare 1 lb boneless ham steak cut in 2" inch slices
  5. Get 1 tomato sliced
  6. Prepare 1/2 cup butter
  7. Prepare 1 tsp salt
  8. Prepare 1/2 tsp black pepper
  9. Make ready 1 tsp grarlic powder
  10. Take 1 tsp red pepper crushed
  11. Take 1 tbsp red wine vinegar

Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Castillo. sunshine 's kale and ham saute kale (cut steams off) • red onion . Add the tomatoes and ham and.

Instructions to make sunshine 's kale and ham saute:
  1. in a large skillet, had half stick of butter, melt.on medium high heat, add potatoes cook until tender.take out of skillet,put into a bowl.
  2. put in skillet ,red onions and tomato cook until tender onions, take out put with potatoes.now put the rest of the butter, melt it add kale, add seasonings and vinegar toss until kale is cooked.
  3. take out kale, cook ham for a few minutes, add everything together, toss well and u r done.

Castillo. sunshine 's kale and ham saute kale (cut steams off) • red onion . Add the tomatoes and ham and. Making Southern Ham and Kale Hot Dish. Cook the macaroni to al dente. Saute the onions and kale until tender and stir in the chunks of ham.

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