Crockpot Pepper Steak
Crockpot Pepper Steak

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders At The Official QVC Website. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Add the seasonings, brown sugar, and soy sauce over the beef and peppers.

Crockpot Pepper Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Pepper Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Pepper Steak:
  1. Make ready pds Top sirloin cut in strips
  2. Prepare yellow onion cut in slices
  3. Get Tri color bell peppers
  4. Prepare mild rotel or stewed tomatoes 1/2-1 can
  5. Make ready soy sauce
  6. Make ready cornstarch and 3 tbsp water
  7. Take fresh grated ginger
  8. Prepare fresh minced garlic
  9. Take beef broth
  10. Prepare worchershire sauce
  11. Make ready marinade-see my method in directions and ingredients I use
  12. Get brown sugar

Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.

Instructions to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot. Finely dice a yellow onion and add it to the crockpot. Pour in the undrained sliced stewed tomatoes. In a large skillet, brown beef in oil.

So that’s going to wrap this up for this special food crockpot pepper steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!