Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious marinaded skirt steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Marinaded Skirt Steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Delicious Marinaded Skirt Steak is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Take skirt steaks
- Get soy sauce
- Get worcestershire sauce
- Prepare your favorite steak sauce (optional)
- Get olive oil
- Take garlic cloves, minced
- Prepare salt & pepper
- Take small yellow or white onion
- Get butter
No grill is complete without my Skirt Steak marinade with Chimichurri Recipe! Highly seasoned, super easy, absolutely delicious and beyond flavorful! Serve with a delicious Succotash or my Mama's Fried Corn for a lovely meal all year round. It doesn't have the glamor or showmanship of Filet Mignon, Ribeye, or New York Strip, but it also.
Steps to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
Serve with a delicious Succotash or my Mama's Fried Corn for a lovely meal all year round. It doesn't have the glamor or showmanship of Filet Mignon, Ribeye, or New York Strip, but it also. The skirt steak is somewhat underrated; when properly prepared, it is exceptionally tasty and tender. Furthermore, skirt steaks are relatively inexpensive. The thin skirt steak cooks quickly and can be so simple to prepare.
So that is going to wrap it up for this exceptional food delicious marinaded skirt steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
