‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ‘kara-age’ fried beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. 'Kara-age' Fried Beef step by step. Combine all the Marinade ingredients in a bowl. Combine Plain Flour and Potato Starch Flour.

To begin with this particular recipe, we have to first prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Make ready Lean Beef *Today I used Rump Steak
  2. Prepare Plain Flour
  3. Get Potato Starch Flour
  4. Prepare Oil for frying
  5. Get Marinade
  6. Prepare small piece Ginger *grated
  7. Get Garlic *grated
  8. Get Soy Sauce
  9. Make ready Sugar
  10. Prepare Sake (Rice Wine)
  11. Make ready Salt
  12. Make ready Ground Chilli OR Pepper

I found the same marinade didn't work well for Beef. And the Fried Beef ended up soggy outside and dry inside. A different method was needed for Beef. My conclusion is I need to cut Beef into rather small.

Instructions to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

A different method was needed for Beef. My conclusion is I need to cut Beef into rather small. Here is how you can achieve it. Beef & Oyster sauce with black. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.

So that is going to wrap this up for this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!