Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sicilian steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sicilian Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sicilian Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish.
To begin with this particular recipe, we must prepare a few components. You can have sicilian steak using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sicilian Steak:
- Prepare finely chopped fresh rosemary
- Get finely chopped fresh thyme
- Take kosher salt
- Get freshly ground black pepper
- Make ready red pepper flakes
- Take minced garlic
- Make ready olive oil
- Prepare boneless ribeye steaks, each about 12 oz
Combine cheese, oregano and breadcrumbs, salt and pepper. Dip steaks in the bread mixture. Cook steaks under broiler, turning once. With step by step instructions and the recipe along with the video, I practically made it for you!
Steps to make Sicilian Steak:
- In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste.
- Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes.
- Preheat a cast iron fry pan over medium high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for mediumrare.
- Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately
Cook steaks under broiler, turning once. With step by step instructions and the recipe along with the video, I practically made it for you! Make sure you remember the secret ingredient…Porcini mushrooms and don't forget to let the steak rest! This is a great dish for you and that special someone….or for the whole family! Make sure you check back for more recipes, videos, and reviews.
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