"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, "down south" stir fry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders "Down South" Stir Fry Sauce Caleb Kender. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair.

"Down South" Stir Fry Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. "Down South" Stir Fry Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Prepare cooked grilled chicken, steak, or shrimp
  2. Make ready seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Take dark sweet soy sauce
  4. Take apple cider vinegar
  5. Get Stubbs Citrus & Onion Marinade
  6. Prepare brown sugar
  7. Take course black pepper
  8. Make ready fresh minced ginger
  9. Make ready fresh minced garlic
  10. Prepare cornstarch

Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. It can easily be adjusted to be vegan or gluten-free without losing any flavor. Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes.

Instructions to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

It can easily be adjusted to be vegan or gluten-free without losing any flavor. Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. It's the only stir fry sauce you'll ever need. Add the ketchup, honey and vinegar and mix well. Use as a dip or in a stir-fry.

So that’s going to wrap this up with this special food "down south" stir fry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!