Simple Salisbury steaks over mashed potatoes
Simple Salisbury steaks over mashed potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple salisbury steaks over mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Salisbury steaks over mashed potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Salisbury steaks over mashed potatoes is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
  1. Make ready Hamburger meat
  2. Make ready Bread crumbs
  3. Get 1-2 eggs
  4. Get to taste Salt, pepper, garlic powder,
  5. Get 2 packs brown gravy or homemade brown gravy
  6. Prepare 1-2 small cans of mushroom
  7. Prepare 1 onion optional

Or on sauté mode (want to cook them until they are just about done). Simple Salisbury steaks over mashed potatoes instructions. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done).

Steps to make Simple Salisbury steaks over mashed potatoes:
  1. Mix the first 4 ingredients, make into patties
  2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
  3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
  4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done). Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot. Heat oil in large skillet on medium-high heat. Simple Salisbury steaks over mashed potatoes.

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