Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light fried steak with peppercorn sauce kale, mushrooms and chip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Light fried steak with peppercorn sauce kale, mushrooms and chip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Light fried steak with peppercorn sauce kale, mushrooms and chip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
- Prepare kale
- Prepare potatoes
- Prepare steak (frying)
- Take onions
- Prepare garlic
- Prepare natural yoghurt
- Prepare fry light spray
- Take pepper corns
- Get mushrooms
You can choose any type of mushrooms you like, but I always choose cremini for this dish. Instructions In a large frying pan, heat up some olive oil (medium heat) + add the shallots and rosemary, until they soften, then add all the mushrooms, grated garlic and peppercorns. Sweat them down until mushrooms have softened, but still keep their texture. Remove from pan and set aside for later.
Instructions to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
- Peel chips and shape them into wedges or chips, par boil them for 10 minutes
- Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
- Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
- Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
- Blanch kale in boiling water and add some salt
- Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!
Sweat them down until mushrooms have softened, but still keep their texture. Remove from pan and set aside for later. Heat a large frying pan over a high heat. While the steak is resting, slice the large flat field mushrooms and add them to the hot pan. Spray a frying pan with spray oil over a medium heat, add the mushrooms and the crushed garlic and fry until lightly golden.
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