Korean Bulgogi
Korean Bulgogi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Bulgogi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Korean Bulgogi is something which I have loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bulgogi is marinated in bulgogi sauce and loved for many centries in Korea. Literally speaking, bulgogi (불고기) means "fire meat".

To get started with this recipe, we must first prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bulgogi:
  1. Get Steak of Choice Sliced Thin (I used Flank Steak)
  2. Make ready Marinade
  3. Take Light Soy Sauce
  4. Prepare Light Brown Sugar
  5. Prepare Rice Wine or Mirin
  6. Get Garlic Minced
  7. Make ready Sesame Oil
  8. Make ready Raw Honey
  9. Take Pear Puree
  10. Take Green Onion Chopped
  11. Prepare Gochujang (Adds Heat, Optional)
  12. Prepare Veg Oil of Choice (For Frying)
  13. Take Sesame Seeds Toasted
  14. Prepare Ginger Grated (Optional)
  15. Prepare Black Pepper

In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!

Instructions to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

The thin slices of meat cook quickly, and it's so tender!!! Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Literally meaning "fire" and "meat," bulgogi has been in existence for nearly over a thousand years.

So that’s going to wrap it up with this exceptional food korean bulgogi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!