Spicy Peanut Flank Steak
Spicy Peanut Flank Steak

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy peanut flank steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Peanut Flank Steak is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Peanut Flank Steak is something which I have loved my whole life. They’re fine and they look wonderful.

Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Peanut Flank Steak:
  1. Take 1 Flank steak
  2. Make ready 1 Seasonings
  3. Prepare 1 butter
  4. Take Spicy Peanut Sauce
  5. Make ready 1 Spicy garlic paste
  6. Make ready 1 Peanut sauce
  7. Make ready 1 Chilli seeds

Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade.

Steps to make Spicy Peanut Flank Steak:
  1. Heat butter in saucepan and add steak
  2. Sears steak till desired color is reached on the inside
  3. Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
  4. Top steak with sauce and enjoy

Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Thinly slice steak across the grain. This might vary based on the thickness of your steak.

So that’s going to wrap it up with this special food spicy peanut flank steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!