Beef & Oyster sauce with black pepper
Beef & Oyster sauce with black pepper

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef & oyster sauce with black pepper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef & Oyster sauce with black pepper is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef & Oyster sauce with black pepper is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Prepare sirloin or rump steak
  2. Make ready onion
  3. Get red chilli or pepper
  4. Get green chilli or pepper
  5. Get carrots
  6. Get spring onion
  7. Prepare garlic
  8. Prepare fresh crushed black pepper
  9. Make ready cooking oil
  10. Make ready Marinate
  11. Get light soy sauce
  12. Get sesame oil
  13. Take corn flour
  14. Take dry sherry
  15. Make ready Stir-fry Sauce
  16. Make ready oyster sauce
  17. Take light soy sauce
  18. Take sweet dark soy sauce
  19. Make ready sugar
  20. Take water

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Steps to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. All our beef is from British farms. The animals socialise in groups on open pasture during spring and summer and enjoy the comfort of straw bedding in barns in cooler weather. Beef brisket comes from the chest area between the shoulders of the cow, which means it's a working part of the animal and moves around quite a bit during its lifetime.

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