Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! An Air Fryer That You Can Also Use To Roast, Reheat & Even Dehydrate Food. Comes With Customisable Programmes, Variable Heat Settings & One-Touch Controls In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper).
Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- Prepare ground beef
- Make ready breadcrumbs
- Make ready large egg
- Get Worcestershire sauce
- Prepare onion powder
- Make ready garlic salt
- Get mustard powder
- Make ready kosher salt
- Take lots fresh ground black pepper, or
- Make ready cooking oil, for searing beef patties
- Get For the Mushroom Gravy
- Get butter
- Make ready mushrooms, sliced
- Get medium onion, sliced
- Prepare garlic, minced
- Take flour, depending on how thick you like your gravy
- Make ready broth (beef, chicken or vegetable)
- Get black pepper
Air Fryer Salisbury Steak with Mushroom and Onion Gravy cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal!
Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
I am certain you will see lots of people who just like the Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. TIPS: I removed steaks from pan after browning - adding onions.
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