Bistek Filipino Beef Steak
Bistek Filipino Beef Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bistek filipino beef steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bistek Filipino Beef Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bistek Filipino Beef Steak is something that I have loved my whole life. They are nice and they look wonderful.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Filipino beef steak, or bistek, is a staple in every household in the Philippines.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bistek Filipino Beef Steak:
  1. Take beef round steak sliced 1/4 inch thick
  2. Take calamansi or lemon
  3. Prepare soy sauce
  4. Prepare black ground pepper
  5. Make ready minced garlic
  6. Get large onion cut into rings
  7. Get oil

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak.

Instructions to make Bistek Filipino Beef Steak:
  1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
  2. Season the cut up meat with ground pepper
  3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
  4. The next day cut up your onions into rings
  5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
  6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
  7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
  8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
  9. Slide the beef slices onto a serving plate and arrange the onion rings on top
  10. Pour the marinade liquid on top and serve with white rice. Enjoy!

It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly.

So that’s going to wrap it up for this exceptional food bistek filipino beef steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!