Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean bulgogi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean Bulgogi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Korean Bulgogi is something that I’ve loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Great Prices On Korean Bulgogi. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.
To get started with this recipe, we must prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Bulgogi:
- Prepare Steak of Choice Sliced Thin (I used Flank Steak)
- Make ready Marinade
- Take Light Soy Sauce
- Take Light Brown Sugar
- Take Rice Wine or Mirin
- Take Garlic Minced
- Make ready Sesame Oil
- Make ready Raw Honey
- Make ready Pear Puree
- Take Green Onion Chopped
- Make ready Gochujang (Adds Heat, Optional)
- Get Veg Oil of Choice (For Frying)
- Make ready Sesame Seeds Toasted
- Prepare Ginger Grated (Optional)
- Prepare Black Pepper
The thin slices of meat cook quickly, and it's so tender!!! Just like my Korean mum makes it! Even better if rolled up in lettuce with rice and hot chilli paste. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame.
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
Even better if rolled up in lettuce with rice and hot chilli paste. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi (Korean Beef BBQ) Bulgogi - My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about!
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