Spice-Crusted Skirt Steak
Spice-Crusted Skirt Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spice-crusted skirt steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spice-Crusted Skirt Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spice-Crusted Skirt Steak is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spice-Crusted Skirt Steak:
  1. Prepare Skirt Steak
  2. Prepare Ground Coriander
  3. Make ready Ground Cumin
  4. Make ready Kosher Salt
  5. Make ready Granulated Sugar
  6. Prepare Crushed Red Pepper
  7. Take Canola Oil

Great recipe for Spice-Crusted Skirt Steak. No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas. I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices.

Steps to make Spice-Crusted Skirt Steak:
  1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
  2. Place in refrigerator for 8 hours.
  3. Preheat oven to 350°F.
  4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
  5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
  6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

It's great served as a meat for an entree or in tacos/fajitas. I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices. Transfer the meat to a sheet pan. Delicious with Spanish rice and ohhhh don't talk about tacos! Simple And Quick To Make For A Weeknight Dinner, Leftovers For An Awesome Lunch.

So that’s going to wrap this up with this exceptional food spice-crusted skirt steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!