Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & potatoes in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef & Potatoes in Oyster Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef & Potatoes in Oyster Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To begin with this recipe, we have to prepare a few ingredients. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:
  1. Prepare Marinade
  2. Take Roughly 300g rump steak beef (or any cut you prefer)
  3. Make ready vegetable oil
  4. Get sugar
  5. Take bicarbonate of soda
  6. Get cornstarch
  7. Get Ingredients
  8. Take vegetable oil
  9. Prepare sesame oil
  10. Get garlic - diced
  11. Make ready large slice of ginger - diced
  12. Prepare yellow onion - wedged
  13. Prepare oyster sauce
  14. Make ready Cornstarch slurry
  15. Prepare Scallions
  16. Get large potatoes wedged and pre-cooked

Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.

Steps to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.

So that is going to wrap it up for this special food beef & potatoes in oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!