Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak marinade. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak marinade is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steak marinade is something which I have loved my entire life.
View Our Selection Stunning Fresh Flowers-Selection Of Bouquets-Roses Bouquets-Best Prices Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
To begin with this recipe, we must first prepare a few ingredients. You can have steak marinade using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak marinade:
- Prepare marinade
- Take minced garlic
- Take Worcester sauce
- Get balsamic vinegar
- Take soy sauce
- Prepare vegetable oil
- Make ready pepper
Add hot pepper sauce and garlic granules if using. Pour marinade over desired type of meat. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
Steps to make Steak marinade:
- Marinade overnight
- To cook heat oven to 500. Place a cast iron skillet over high heat. Place steaks in middle of dry hot skillet and cook 1-2 mins without moving. Turn and cook another 1-2 mins.
- Remove from skillet and place in oven on broil pan. Cook 3-5 mins until done as desired. Rare is 120°F. Med rare is 125. Med is 130.
- Remove and cover loosely with foil and let rest 5-10 mins. Temp will rise 5-10 degrees. Serve.
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
So that is going to wrap it up with this special food steak marinade recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
