Beef Steak served with grilled veggies,sauce & Vegetables rice🔥
Beef Steak served with grilled veggies,sauce & Vegetables rice🔥

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Then pour prepared sauce over the steak. Beef steak is ready to serve with sauce, veggies and rice. T-Bone Steaks with Grilled Vegetables and Steak Sauce T-Bone Steaks with Grilled Vegetables and Steak Sauce Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
  1. Make ready For beef steak:
  2. Make ready beef undercut 1tbsp pappita:(for tendering meat)
  3. Take lemon juice
  4. Get ginger paste
  5. Prepare garlic paste
  6. Prepare imli sauce
  7. Get mustard sauce
  8. Take honey
  9. Get chilli sauce
  10. Get red chilli flakes
  11. Make ready salt
  12. Take vinegar
  13. Prepare blackpaper powder
  14. Make ready oil for grilling
  15. Get Vegetables as you like (potato, onion, capsicum, beans,etc)
  16. Get For stir frying vegetables(for 1 bowl of veggies) :
  17. Prepare oil
  18. Take salt
  19. Get oregano
  20. Prepare red chilli flakes
  21. Make ready soy sauce
  22. Get mustard sauce
  23. Get imli sauce
  24. Take (Quantity of spices can vary with quantity of vegetables used)
  25. Get For sauce:
  26. Prepare oil
  27. Make ready garlic ginger paste
  28. Take salt
  29. Get red chilli powder
  30. Take black pepper powder
  31. Get mustard paste
  32. Get imli sauce
  33. Take soy sauce
  34. Get tomato ketchup
  35. Prepare For Vegetables fries rice recipe:
  36. Make ready Rice (1.5 glass)
  37. Take Capsicum 1 small cut
  38. Prepare Onion 1 chopped
  39. Get Chinese carrot half small cut
  40. Get Ginger garlic paste(each 1 tbsp)
  41. Take oil
  42. Take black pepper
  43. Get soy sauce

Serve with grilled tomatoes, vegetable slices and Chimichurri Sauce. Wrap vegetables in foil and set aside. For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper.

Instructions to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
  1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
    1. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
  2. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
  3. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
    1. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper. A little bit of sugar brings it all together. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad. Our version incorporates grilled vegetables and lightly grilled nuts, which amplifies the smokiness and makes it an even better pairing for the stuff.

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