Malasugue Fish Steak
Malasugue Fish Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malasugue fish steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malasugue Fish Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Malasugue Fish Steak is something that I’ve loved my whole life.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malasugue Fish Steak:
  1. Take 1 big onion bulb
  2. Get 5 small pieces of garlic
  3. Get 1 tablespoon vegetable oil
  4. Make ready 1/4-1/2 cut of butter
  5. Get 6-8 steak cuts Malasugue fish
  6. Prepare 1 teaspoon salt (depends on your taste)
  7. Take 1 teaspoon black pepper powder (depends on your taste)
  8. Prepare 2 egg
  9. Get 1 tablespoon cornstarch
  10. Get 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services.

Instructions to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Warning: "continue" targeting switch is equivalent to "break".

So that is going to wrap it up with this special food malasugue fish steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!