Delish Recipes Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare flour
2. Get olive oil
3. Get FOR HAMBURGER STEAKS:
4. Make ready ground beef
5. Take large egg
6. Make ready bread crumbs
7. Prepare large onion, minced fine
8. Make ready seasoned salt
9. Prepare garlic powder
10. Prepare pepper
11. Get bacon, cooked & crumbled
12. Make ready FOR GRAVY:
13. Get large onion, sliced
14. Prepare fresh mushrooms, sliced
15. Take beef broth
16. Get water
17. Prepare flour
18. Take seasoned salt
19. Make ready pepper
20. Prepare Worcestershire sauce
21. Take Better Than Bouillon beef concentrate

Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Hamburger Steaks with Mushroom-Onion Gravy step by step. In a large bowl combine all the hamburger steak ingredients together well. Dip each into flour, coating well on all sides.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

In a large bowl combine all the hamburger steak ingredients together well. Dip each into flour, coating well on all sides. Over medium-high, heat the olive oil in a large skillet. Remove from skillet and set aside, reserving all the pan drippings for the gravy. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food.

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