Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sweet & sticky beef strips π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Sticky Beef Strips π is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet & Sticky Beef Strips π is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sticky beef strips π using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sticky Beef Strips π:
- Take onion diced very small
- Get dark soy sauce
- Prepare light soy sauce
- Make ready Oyster Sauce
- Get beef minute steaks cut into strips
- Get sugar snap peas
- Prepare red sweet bell pepper cut into long thin lengths
- Make ready marinade
- Make ready Ginger finely sliced
- Prepare garlic thinly sliced
- Get light soy sauce
- Prepare Sauce
- Make ready Runny Honey
- Make ready light soy sauce
- Make ready Hoisin Sauce
- Take rice vinegar
- Get sesame oil
- Get Shoasing cooking wine
- Prepare tsps Corn flour
- Make ready cold water ( for the slurry thickener
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Steps to make Sweet & Sticky Beef Strips π:
- First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok
- Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking β to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
- After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
- Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll.
- For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up.
- Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker.
- Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end.
- Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice.Β or Homemade chips.
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