Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed salmon steak marinades. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Steamed salmon steak marinades Crystal McKenzie-Grant Tauranga, New Zealand (North Island) My mum won these salmon steaks and gave some to our family.
Steamed salmon steak marinades is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Steamed salmon steak marinades is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook steamed salmon steak marinades using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed salmon steak marinades:
- Take salmon steaks and marinade:
- Take garlic, finely diced
- Make ready soy sauce
- Prepare brown sugar
- Prepare ginger
- Get cayenne
- Prepare rice with flavouring:
- Prepare garlic, finely diced
- Get Black pepper
- Get asparagus
This marinade is an orange-honey-ginger based sauce. Finely grate over the lemon zest and squeeze over the juice. Two to three minutes before the salmon is done steaming, heat the peanut oil in a small skillet over high heat. When the oil is very hot, add the garlic and cook until browned.
Instructions to make Steamed salmon steak marinades:
- Bring water to a simmer. While waiting, prep ingredients.
- Combine marinade ingredients in bowl. Pour over fish and thoroughly coat fish on all sides.
- Chop asparagus into desired size. Add asparagus to steamer. Add lid for faster, more effective cooking.
- Put rice in a separate pot ready to be cooked for 10 mins. Once rice is cooked, chop up garlic and add salt. Mix together in a sieve.
- Check asparagus. Once it's cooked through, take out. Place salmon steaks in steamer for a few minutes on each side.
- Take out salmon steaks. Drizzle soy sauce generously over asparagus for the finishing touch.
Two to three minutes before the salmon is done steaming, heat the peanut oil in a small skillet over high heat. When the oil is very hot, add the garlic and cook until browned. Discard the garlic, but do not turn off the heat until you use the oil; it must be very hot to sear the fish properly. When the salmon is cooked, transfer to a warm plate. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
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