Crockpot Beef Round Steak
Crockpot Beef Round Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot beef round steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot Beef Round Steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Beef Round Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Slow cooker And The Latest Information Here! Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work!

To get started with this recipe, we must prepare a few ingredients. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Make ready beef round steaks
  2. Get Marinade
  3. Make ready salt
  4. Prepare pepper
  5. Take garlic powder
  6. Take soy or worchester sauce
  7. Take teriyaki sauce
  8. Prepare crockpot
  9. Make ready olive oil
  10. Prepare mushrooms
  11. Get onion
  12. Prepare beef broth or stock

Carol's Slow Cooker BBQ Beef (crockpot. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef. In a large resealable plastic bag, combine the flour, salt and pepper.

Steps to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

In a mixing bowl, combine the soup mix, soup, and water; pour over beef. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. Wanted to find out if it was possible to cook steak in the crockpot. In this easy cooking video, I make some top round steak and potatoes in my crock pot slow cooker.

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