Moist Chicken Ham with Shio-Koji!
Moist Chicken Ham with Shio-Koji!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moist chicken ham with shio-koji!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moist Chicken Ham with Shio-Koji! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moist Chicken Ham with Shio-Koji! is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Moist Chicken Ham with Shio-Koji!. I used to make chicken ham using coarse salt, but when I tried with shio-koji, it turned out moist and delicious. This recipe is my standard now. It's easier and quicker than making steamed chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moist chicken ham with shio-koji! using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist Chicken Ham with Shio-Koji!:
  1. Take portions Chicken breast meat
  2. Make ready Shio-koji
  3. Make ready [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce

Put plenty of water in a pot. Great recipe for Shio-Koji Cured Chicken Ham. Ever since I started making my own shio-koji, I've been using it to pre-treat all kinds of dishes, so my chicken ham also uses shio-koji now. Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together.

Instructions to make Moist Chicken Ham with Shio-Koji!:
  1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
  2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
  3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
  4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
  5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" - - https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
  6. "Rolled Chicken Ham with Vegetables and Cheese" - - https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

Ever since I started making my own shio-koji, I've been using it to pre-treat all kinds of dishes, so my chicken ham also uses shio-koji now. Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Add flour, paprika and herbs to the bag and shake to coat. Heat oil in a Dutch oven over medium heat. Chicken thighs simmered in white wine and herb broth with chunks of potatoes and carrots, this Braised Herb Chicken with Shio Koji is a flavorful dish to serve at the holiday table.

So that’s going to wrap it up with this exceptional food moist chicken ham with shio-koji! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!