Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ampalaya con carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ampalaya Con Carne is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out Con Carne on eBay. Fill Your Cart With Color today! Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste.

To begin with this recipe, we have to prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ampalaya Con Carne:
  1. Prepare beef sirloin, sliced into thin pieces
  2. Make ready ampalaya (bitter gourd), cored and sliced
  3. Prepare garlic, minced
  4. Get thumb ginger, minced
  5. Get onion, chopped
  6. Prepare water
  7. Prepare cooking oil
  8. Prepare Marinade:
  9. Take soy sauce
  10. Make ready oyster sauce
  11. Take Sesame oil
  12. Take ground black pepper
  13. Make ready cornstarch

Ampalaya Con Carne If you are looking for veggies in your meal, try this Ampalaya con Carne or Bitter Melon stir fried in ground pork pork or beef, diced tomatoes and egg. Simple, easy to make and delicious! Ampalaya is called Bitter melon because of its' bitterness so If you want to reduce the strong taste of this healthy vegetable, you can soak the sliced vegetables in water with some salt. For this recipe, Ampalaya con Carne, the bitter melon is paired with stir-fried pork tenderloin.

Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Ampalaya is called Bitter melon because of its' bitterness so If you want to reduce the strong taste of this healthy vegetable, you can soak the sliced vegetables in water with some salt. For this recipe, Ampalaya con Carne, the bitter melon is paired with stir-fried pork tenderloin. You can use a lean cut of beef too. To start, marinate the pork tenderloin. Place in a small bowl and combine with cornstarch, soy sauce and oil.

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