KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my entire life.

Worldwide Delivery And Payment Options To Suit You. Finding You The Best Deals On Prices Saver And Online! Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Make ready Chicken Thigh Meat (cut into pieces)
  2. Take Shrimp (de-vein)
  3. Get Fish Balls (halved)
  4. Prepare Chinese Cabbage (finely diced)
  5. Prepare Yellow Noodles (washed)
  6. Get Garlic (minced)
  7. Take Ginger (minced)
  8. Prepare Schmaltz (see my recipe)
  9. Take Crispy Chicken Skin (see my recipe)
  10. Prepare [Marinade]
  11. Take Light Soy Sauce
  12. Prepare Oyster Sauce
  13. Make ready White Pepper
  14. Make ready Garlic (minced)
  15. Take Sesame Oil
  16. Take Corn Flour
  17. Prepare [Sauce]
  18. Take Dark Soy Sauce
  19. Prepare Light Soy Sauce
  20. Take Sugar
  21. Take White Pepper

KL Hokkien Chicken & Shrimp Noodles - This recipe is great for when you have no idea what to cook. Here is how you achieve that. Ingredients of KL Hokkien Chicken & Shrimp Noodles. Another famous hokkien mee in KL, Mun Wah is probably the oldest hokkien mee in KL district.

Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Ingredients of KL Hokkien Chicken & Shrimp Noodles. Another famous hokkien mee in KL, Mun Wah is probably the oldest hokkien mee in KL district. Still serving the traditional way, their hokkien mee is fried under strong flames using charcoal. Locals would gather at Mun Wah for their hokkien mee during dinner hours. Malaysian Hokkien Mee (KL Version) Hokkien Mee is a popular noodle dish throughout Southeast Asia with several variations.

So that’s going to wrap it up for this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!