Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. Here is how you achieve that. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Get olive oil
- Make ready knob of sunflower spread
- Get shallots, thinly sliced
- Prepare chestnut mushrooms, thinly sliced
- Prepare crushed garlic clove
- Make ready worcestershire sauce, gf recipe on my profile
- Make ready dijon mustard
- Prepare salt & pepper
- Take brandy for flambe (ooooooh!)
- Take coconut or cashew cream, recipes on my profile
- Take fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Discard the rosemary stalk and pour the sauce into a warmed jug. Serve with the steak and chips, or roasties, and salad or greens. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free olive oil • knob of sunflower spread • shallots, thinly sliced • chestnut mushrooms, thinly sliced • crushed garlic clove • worcestershire sauce, gf recipe on my profile • dijon mustard • salt & pepper Steak Diane with mushrooms and is gluten, dairy free. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed.
Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free olive oil • knob of sunflower spread • shallots, thinly sliced • chestnut mushrooms, thinly sliced • crushed garlic clove • worcestershire sauce, gf recipe on my profile • dijon mustard • salt & pepper Steak Diane with mushrooms and is gluten, dairy free. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce. Note: Our other side and dessert items contain milk and egg products. Please see our Allergen Guide for more information.
So that is going to wrap this up for this exceptional food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
