Steak Diane
Steak Diane

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak diane. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.

Steak Diane is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steak Diane is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:
  1. Make ready inch slices of beef tenderloin steak
  2. Take shallot minced
  3. Get garlic clove minced
  4. Prepare brandy
  5. Take Dijon mustard
  6. Get Worcestershire sauce
  7. Make ready veal demi-glace combined with one cup of beef broth
  8. Get heavy cream
  9. Make ready salt pepper and hot sauce
  10. Get lemon juice
  11. Make ready mushrooms sliced Cremini or Button
  12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Take cold butter
  14. Get Olive oil and butter for sautéing

Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Season the steaks on both sides with salt and pepper.

Instructions to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

Remove and set aside to rest. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms.

So that’s going to wrap this up for this special food steak diane recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!