Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

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To begin with this recipe, we have to first prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Take New York Strip Steak, 1" thick
  2. Prepare Kosher Salt
  3. Get Freshly ground black pepper
  4. Take Ground Rosemary, not powder
  5. Get Sous Vide setup
  6. Prepare Sweet Potato
  7. Make ready Vegetable oil
  8. Get Blue Cheese
  9. Take Butter
  10. Get Sour Cream

Sous Vide Strip steak with baked Sweet Potato. It's a water bath technique that can be used to cook food to precise temperatures. When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender meat: incredibly juicy, perfect every time. Thanks to the simple sous vide preparation, even beginners can manage the.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender meat: incredibly juicy, perfect every time. Thanks to the simple sous vide preparation, even beginners can manage the. Sous Vide Strip steak with baked Sweet Potato. Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, sous vide strip steak with baked sweet potato.

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