Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up. Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more gravy) make a delicious comfort-food meal.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make ready About 2 lbs Hamburger
- Make ready Baby Portabella mushrooms, sliced (you can also use canned!)
- Take onion, sliced in thin rings and then cut rings in half
- Prepare About 3-4 tablespoons flour
- Make ready Water and beef broth
Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Add the optional red wine for extra flavor.
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Add the optional red wine for extra flavor. Saute onion and mushrooms in hamburger skillet until onions are transparent. Sprinkle flour over the mushroom-onion mixture. Gradually mix in beef broth and sherry.
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