Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan crusted steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use a meat thermometer to ensure each steak is cooked to perfection. Made popular at steakhouses I bring this amazing steak right into your home. You'll make this recipe that's easy for the entire family at half the cost of a restaurant with the same flavor! I am a true beef lover.
Parmesan crusted steak is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Parmesan crusted steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted steak:
- Take ribeye (any steak is fine)
- Get olive oil
- Prepare butter
- Get bread crumbs
- Make ready fresh garlic, chopped
- Get grated parmesan cheese
- Get fresh chopped parsely
- Prepare dijon mustard
Once you have seared it to your liking, spread a couple tablespoons of the parmesan mixture on top of each steak. Toss it under the broiler and let it get crispy, bubbly and cheesy. You're going to love this juicy, romantic steak. Mix the breadcrumbs and Parmesan together on a wide plate.
Steps to make Parmesan crusted steak:
- turn broiler on
- combine bread crumbs, Parmesan, garlic and parsley in small bowl
- Heat heavy bottomed skillet to med high
- add oil, let oil heat up for 2 minutes
- add butter.
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
- remove steak and cover one side with mustard.
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
- slide it into the broiler for a couple minutes. or until nice and brown
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat.
You're going to love this juicy, romantic steak. Mix the breadcrumbs and Parmesan together on a wide plate. Pour the egg into a large, shallow bowl. Pat the meat dry with kitchen paper, season well and dust with flour. Dip each steak into the beaten egg and then press into the breadcrumbs until they are coated all over.
So that’s going to wrap it up with this special food parmesan crusted steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
