Steak w/ Roasted Garlic Butter and Lemon
Steak w/ Roasted Garlic Butter and Lemon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak w/ roasted garlic butter and lemon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Steak w/ Roasted Garlic Butter and Lemon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steak w/ Roasted Garlic Butter and Lemon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Prepare Steaks (beef, pork, or fish)
  2. Prepare Bulb Garlic
  3. Prepare lemon
  4. Prepare Butter or Spread
  5. Prepare Black Pepper (To Taste)
  6. Take Drizzle Oil
  7. Prepare Salt (to taste)

In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Squeeze more lemon juice on the steak right before removing from heat. Place butter mixture in plastic wrap and roll into a log shape. Sprinkle steak with salt and pepper.

Steps to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Preheat oven to 400°F.
  2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
  3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
  4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
  5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
  6. Put half of roasted garlic butter on each. Enjoy!

Place butter mixture in plastic wrap and roll into a log shape. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined.

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