Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cube steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
Cube Steak is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cube Steak is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak:
- Make ready salt
- Prepare all-purpose flour
- Prepare cube steak
- Get butter/divided
- Take Dijon mustard
- Prepare Worcestershire sauce,divided
- Get fresh mushrooms, sliced
- Prepare pepper
- Make ready chopped onion
- Take minched fresh parsley
In a large skillet over medium-high heat, heat oil. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized.
Steps to make Cube Steak:
- In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
- Add steaks; dredge or toss to coat.
- In a skillet over medium heat, brown steak in 1 tablespoon of butter.
- Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized. Usually it is either top round or top sirloin when purchased. It is then flattened by pounding and tenderized before cooking. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow.
So that’s going to wrap it up for this special food cube steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
