Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic nailed steak (prego no pao ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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garlic nailed steak (prego no pao ) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. garlic nailed steak (prego no pao ) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make garlic nailed steak (prego no pao ):
- Make ready sirloin steak cut in 1/4inch thick slices
- Take butter
- Make ready garlic shopped
- Make ready onion sliced
- Prepare white wine
- Make ready paprika
- Prepare salt and pepper to taste
- Take crusty sandwich buns
- Prepare of swiss cheese
- Take lettuce
Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks. Here is how you can achieve that.
Steps to make garlic nailed steak (prego no pao ):
- lay out steaks in a flat surface
- lay the garlic on on side of the steaks
- nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
- repeat on the reverse side of steaks
- in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
- transfer to a dish and cover
- in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
- return the beef to the sauce and heat for 2minutes
- serve with crusty bread with lettuce and swiss cheese
Repeat on the reverse side of the steaks. Here is how you can achieve that. Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.
So that’s going to wrap this up for this special food garlic nailed steak (prego no pao ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
