Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steak fajita nachos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Fajita Nachos is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steak Fajita Nachos is something that I’ve loved my entire life. They are nice and they look wonderful.
Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking. These Best EVER Steak Fajita Nachos are easy, perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye or sirloin steak, bell peppers and onions, covered in Monterey Jack cheese and baked until melted. Ribeye Steak Fajita Nachos for Two These steak fajita nachos are a must make!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak fajita nachos using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Nachos:
- Make ready carne asade meat
- Get white queso velveeta
- Prepare bell peppers ( i use green)
- Prepare onion
- Prepare tortilla triangles
- Get mild rotel
Place steak in a covered dish and pour in marinade, making sure to coat all sides. Set aside while you make everything else. Rub steak all over with ⅔ of the fajita seasoning, oil and cilantro. Combine peppers and onions with remaining fajita seasoning, oil and cilantro in a separate bowl.
Steps to make Steak Fajita Nachos:
- preheat skillet on low, throw in a dash of butter
- Throw in the carne asada meat and cook it on medium low
- Slice the bell peppers in 2 thinner slices or thicker
- Chop the onions up in to slices
- Add the onion and bell pepper to the meat in the skillet and turn on low
- Well that cooks chop the Velveeta up into cubes adding a can of Rotel
- Put tortilla chips on a plate or in a bowl and add the meat
- Top with Velveeta queso and you're
Rub steak all over with ⅔ of the fajita seasoning, oil and cilantro. Combine peppers and onions with remaining fajita seasoning, oil and cilantro in a separate bowl. Place olive oil, taco seasoning, lime juice, green chiles, cilantro, and garlic in a blender or food processor. Blend until well combined and smooth. Place flank steak in a large ziplock bag and pour in the marinade, reserving a bit of marinade for the veggies.
So that is going to wrap it up for this exceptional food steak fajita nachos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
