Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Asian Sirloin Steak with Thai Drunken Fried Rice. Here is how you cook it.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Prepare soy sauce (for steak)
- Take soy sauce (for fried rice)
- Make ready sesame chili oil
- Prepare coconut oil
- Take minced garlic
- Take curry powder
- Take chili-garlic paste
- Get chili flakes (heat to taste)
- Prepare chopped basil leaves
- Make ready stir fry veggies
- Make ready chopped Thai chiles
- Get white pepper
- Take oyster or fish sauce
- Get rice wine
- Make ready Salt and pepper
- Take jasmine rice
- Prepare Sesame seeds to finish steak
In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great. Asian Sirloin Steak with Thai Drunken Fried Rice. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.
Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
Asian Sirloin Steak with Thai Drunken Fried Rice. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice. Here is how you can achieve it. Here is how you achieve it.
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