Cubed Steak and Gravy
Cubed Steak and Gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cubed steak and gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper. In a skillet, cook steaks in oil until lightly browned on each side.

Cubed Steak and Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cubed Steak and Gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak and Gravy:
  1. Prepare cubed steak
  2. Take flour
  3. Get garlic salt
  4. Get black pepper
  5. Get vegetable oil
  6. Prepare large onion sliced
  7. Get can beef broth
  8. Make ready dry onion mix soup

Cube steak isn't actually the shape of a cube, either - the cube refers to the shape of indentation left in the meat from the tenderizer. Most often, cube steak is the cut of beef used for chicken fried steak - but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix.

Steps to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix. In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan.

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