Salisbury Steak
Salisbury Steak

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salisbury Steak is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Order Restaurant Quality Meat From The Comfort Of Your Own Home. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.

To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Take Beef Patties:
  2. Prepare ground beef
  3. Get large egg
  4. Get finely diced onion
  5. Make ready garlic, grated or very finely minced
  6. Prepare breadcrumbs
  7. Take Worcestershire sauce
  8. Prepare ketchup
  9. Take each salt and pepper
  10. Prepare olive oil
  11. Take Gravy:
  12. Get unsalted butter
  13. Get onion, diced
  14. Make ready mushrooms, sliced thinly
  15. Get dried thyme
  16. Make ready garlic, minced
  17. Get all purpose flour
  18. Make ready beef broth
  19. Make ready Worcestershire sauce
  20. Take ketchup
  21. Prepare dijon mustard
  22. Get each salt and pepper

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.

Instructions to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy.

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