Steak with grilled veggies
Steak with grilled veggies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with grilled veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak with grilled veggies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steak with grilled veggies is something that I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well.

To begin with this particular recipe, we must prepare a few components. You can have steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak with grilled veggies:
  1. Make ready beef tenderloin
  2. Make ready portobello mushrooms
  3. Take chillies
  4. Make ready garlic
  5. Make ready eggplant
  6. Take zucchini
  7. Make ready Olive Oil
  8. Get black pepper

Soak the grilling planks in water. Season with Italian seasoning, garlic powder, sea salt, and black pepper. Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub and a generous pinch of salt.

Instructions to make Steak with grilled veggies:
  1. Puree the garlic it chop it really finely
  2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
  3. Cut the steak in equal small medallions as seen the main picture of the plate
  4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
  5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
  6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
  7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers

Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub and a generous pinch of salt. Grilled Steak & Veggies with Red Wine Glaze The Recipe: Grilled Skirt Steak and Veggies with Guacamole. Tips and what you will need: I use a large cast iron pan for searing vegetables. I grilled these steaks on my BBQ but you can also cook them indoors on a grilling pan.

So that’s going to wrap it up with this exceptional food steak with grilled veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!