Delish Recipes Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sous vide strip steak with baked sweet potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my entire life.

Low Prices on Sweet Potatoes Organic. Free UK Delivery on Eligible Orders Choose from the world's largest selection of audiobooks. Clean the potato and poke with a fork in several places. Sous Vide Strip steak with baked Sweet Potato.

To begin with this recipe, we have to first prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Get New York Strip Steak, 1" thick
2. Make ready Kosher Salt
3. Get Freshly ground black pepper
4. Get Ground Rosemary, not powder
5. Get Sous Vide setup
6. Get Sweet Potato
7. Get Vegetable oil
8. Take Blue Cheese
9. Get Butter
10. Make ready Sour Cream

Trim off excess fat off the steak if desired. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way. Sous Vide Strip steak with baked Sweet Potato.

Steps to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way. Sous Vide Strip steak with baked Sweet Potato. Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, sous vide strip steak with baked sweet potato. For mine, I am going to make it a bit unique.

So that’s going to wrap this up with this exceptional food sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!