Steak lo mein
Steak lo mein

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak lo mein. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak lo mein is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steak lo mein is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook steak lo mein using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak lo mein:
  1. Get fresh cooked or leftover steak, chopped, I had a ribeye and a filet
  2. Get soy sauce
  3. Make ready vinegar, i used rice wine vinegar this time
  4. Get sesame oil
  5. Prepare brown sugar
  6. Prepare onion and garlic powders and pepper
  7. Take green onions chopped
  8. Make ready lo mein noodles OR spaghetti noodles

In a wok or large skillet, heat oil on medium-high. Mixed vegetables, slices of steak and spaghetti come together for an easy Asian-style dish you can easily make in under an hour. I add sliced mushrooms, broccoli, carrots, cabbage and snap peas, but you can pretty much add whatever veggies you like! Heat peanut oil in a wok or large skillet over medium-high heat.

Instructions to make Steak lo mein:
  1. Boil your noodles in salted water. Drain
  2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
  3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
  4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.

I add sliced mushrooms, broccoli, carrots, cabbage and snap peas, but you can pretty much add whatever veggies you like! Heat peanut oil in a wok or large skillet over medium-high heat. Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl. If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. Cook your steak in a skillet to desired doneness.

So that is going to wrap it up with this special food steak lo mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!