Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my whole life. They are fine and they look wonderful.
Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Prepare ● For The T-Bone Steaks
- Get Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Get Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Take Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Get Garlic Butter [steak topping]
- Make ready ● For The Microwaved Potatoes
- Prepare EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Get a Cling Wrap [to seal potatoes]
- Take Garlic Olive Oil [to coat potatoes]
- Make ready Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Make ready Salted Butter [room temperature]
- Make ready Chilled Fresh Sour Cream
- Make ready Fresh Garden Chives
- Make ready ● For The Garnishments
- Make ready Chilled Garden Tomatoes [bloomed]
- Take Chilled Fresh Strawberries
- Take Fresh Garden Parsley
I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
So that is going to wrap this up for this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!