Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steak and sausage kabobs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steak and sausage kabobs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steak and sausage kabobs is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak and sausage kabobs:
- Take skirt steak
- Take smoked sausage - I use aidells all natural - cut into 3/4" slices
- Get Worcestershire sauce
- Prepare white onion, cut in half, then into large wedges
An easy and hearty dinner option! These veggie and sausage kabobs are super easy and quick to make and they require few. Place steak into bowl and mix with Worcestershire. It was truly the best grilled food I have tasted in a long while.
Steps to make Steak and sausage kabobs:
- Heat grill to medium high heat
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
- Thread steak onto skewers, alternating with onion and sausage.
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.
Place steak into bowl and mix with Worcestershire. It was truly the best grilled food I have tasted in a long while. Add the sausage and vegetables; toss to coat. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Preheat your oven's broiler on medium-high.
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