Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Prepare ● For The Steaks & Marinade [room temp - grill]
- Prepare Porterhouse Steaks
- Take Worshestershire Sauce
- Prepare Fresh Ground Black Pepper
- Get Granulated Garlic
- Take Sea Salt
- Take ● For The Stuffing [microwave]
- Make ready Chicken Stove Top Stuffing
- Prepare Chicken Broth instead of H2O called for by manufacture
- Make ready as directed by manufacturer Butter
- Prepare Dehydrated Onions
- Prepare ● For The Vegetables [microwave]
- Get Green Beans
- Get Dehydrated Onions
- Get ● For The Gravy
- Prepare Beef Or Chicken Gravy
Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this.
Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. Grilled Porterhouse Steak Sicilian Style with. I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter.
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