Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ribeye steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ribeye Steak is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ribeye Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ribeye Steak:
- Get ribeye steaks
- Get kosher salt
- Make ready ground black pepper
- Prepare extra virgin olive oil
- Prepare butter
Rib eye steak is flavourful and tender with a rich marbled fat and is best cooked to at least medium-rare or medium. This allows time for the fat to melt for maximum flavour and juiciness. What is a rib eye steak? Rib eye gets its name from the 'eye' in the middle of the steak.
Instructions to make Ribeye Steak:
- Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes.
- Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit.
- Grill the steaks to desired doneness. Add butter on top and coat the steaks.
- Let rest 5 minutes and serve. I hope you enjoy!!
What is a rib eye steak? Rib eye gets its name from the 'eye' in the middle of the steak. To make the Stilton butter, melt a knob of the butter in a small frying pan and cook the shallots over a low heat until softened. Remove from the heat, transfer to a bowl and leave to cool. As steaks go, rib-eye has it all.
So that’s going to wrap this up for this special food ribeye steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
