Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steak diane. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.
Steak Diane is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steak Diane is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak diane using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Take 1 lb beef fillet steaks cut into 4 medallions
- Get 1 tbsp butter
- Make ready 1/2 tbsp canola oil
- Prepare 2 minced shallots
- Take 2 clove minced garlic
- Prepare 1 cup button mushrooms, sliced
- Take 1/2 tsp black pepper and salt to taste
- Make ready 2 tsp dijon mustard
- Make ready 2 tsp worcestershire sauce
- Make ready 1/2 tsp hot sauce, such as franks brand
- Prepare 1/4 cup brandy
- Take 1/4 cup beef stock
- Make ready 1/4 cup heavy cream
- Get 2 sliced hreen onions
- Make ready 2 tsp chopped parsley
Draw the pan off the heat, transfer the steaks to two warm dinner plates and season with. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter.
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce.
So that is going to wrap this up with this exceptional food steak diane recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
