Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tapsilog. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tapsilog is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tapsilog is something that I’ve loved my whole life.
Puutarhamulta, kuorikate, hiekka ja luonnonkivet näppärästi suursäkeissä! Free UK Delivery on Eligible Orders Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg. The name was derived from the ingredients. The beef jerky is known as "Tapa", garlic fried rice is called "Sinangag", and the Filipino term for egg is "Itlog" - thus TapSiLog.
To get started with this recipe, we have to first prepare a few components. You can cook tapsilog using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tapsilog:
- Take sirloin beef
- Prepare Egg
- Make ready Marinade
- Prepare salt
- Make ready ground pepper
- Take vinegar
- Take soy sauce
- Take sugar
- Prepare garlic (grated)
- Make ready cooking oil
- Make ready Garlic Fried Rice
- Make ready garlic (grated)
- Get rice (day old)
What is beef tapa Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.
Instructions to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
This is traditionally a breakfast meal. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. Knorr Beef Cubes Tapsilog is a popular Filipino breakfast comprising tapa (dried meat), sinangag (fried rice) and itlog (egg). Tapsilog can be eaten as meal at other times of the day but is most favored at breakfast.
So that’s going to wrap this up for this special food tapsilog recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
