Spicy Grilled Steak
Spicy Grilled Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy grilled steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Spicy Grilled Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Grilled Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy grilled steak using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Grilled Steak:
  1. Get Bone In, 1 1/2in Top Sirloin Steak
  2. Make ready vegetable oil
  3. Take Apple Cider Vinegar
  4. Take worcestershire sauce
  5. Prepare brown sugar
  6. Make ready dry mustard
  7. Take sea salt or kosher salt
  8. Take paprika
  9. Prepare black pepper
  10. Make ready dry dill
  11. Make ready crushed red pepper flakes
  12. Prepare garlic, minced
  13. Prepare ziplock bag or clear wrap
  14. Take side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.

Combine the oil, water, lime juice, Cajun seasoning, garlic, salt, and peppers. See recipes for Grilled Steak & Salad ๐Ÿฅ— too. Spicy Grilled NEW YORK STEAK Steak seasoned with rosemary, garlic, paprika, cayenne pepper, soy sauce, salt, and pepper. An easy grilled meat recipe that costs half the price but tastes as good restaurant steaks.

Steps to make Spicy Grilled Steak:
  1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
  2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
  3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
  4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
  5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
  6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.

Spicy Grilled NEW YORK STEAK Steak seasoned with rosemary, garlic, paprika, cayenne pepper, soy sauce, salt, and pepper. An easy grilled meat recipe that costs half the price but tastes as good restaurant steaks. I don't eat steak much, but when I do, I really go all out! My favorite cuts are New York steak or rib-eye, dry-aged with marbling. Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak.

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