Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled skirt steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Skirt steak is a good choice for soaking up a marinade due to its loose structure. Marinating meat will add flavor, but it won't make a tough cut more tender. Skirt steak is a wonderfully flavorful cut of beef.
Grilled Skirt Steak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled Skirt Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Skirt Steak:
- Get Skirt Steak
- Get Juice of 1 Lime
- Get Pineapple Juice
- Get Olive Oil
- Get Garlic
- Prepare Fresh Mint
- Prepare Fresh Oregano
- Get Black Pepper
- Get Onion Powder
- Make ready Garlic Salt
- Prepare Kosher Salt
- Get Chili Flakes
Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla. Grilled Skirt Steak In true Argentine and Uruguayan fashion, the steak is simply seasoned with salt and pepper, so the quality of the ingredients is particularly important. Grilling a skirt steak will not take long either.
Steps to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well.
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
Grilled Skirt Steak In true Argentine and Uruguayan fashion, the steak is simply seasoned with salt and pepper, so the quality of the ingredients is particularly important. Grilling a skirt steak will not take long either. As I mentioned before, the seasoning and marinating ingredients totally depends on your preference. For the most tender results, use high heat and cook to medium-rare. This will give you tender and juicy medium-rare steak.
So that’s going to wrap it up for this special food grilled skirt steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
